Leo and I talked about the “Superbowl Sundae”………

Superbowl Sundae
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1/2        gallon  chocolate ice cream — softened
16            ounces  chocolate syrup
1                jar  maraschino cherries
1         tablespoon  frosting
7             ounces  whipped cream, pressurized

Soften chocolate ice cream so that it can be removed whole from the carton.
Put into center of serving platter.

Shape ice cream into football.  Freeze for 2 hours or until firm.

Make stitching of the football on the top of ice cream.  You can also write
the team names on the sides.

Decorate with chocolate syrup, whipped cream and cherries.

Serve immediately.

But here’s an even more amazing football shaped crowd pleaser!

Now come on, just use your imagination.  You weave the bacon mat, smash down the sausage, sprinkle with crunch cooked bacon, then roll it up.   All you need to do is modify your rolling technique so that the loaf more resembles a football.  Fire up the ‘Q and smoke that baby til you can’t stand it any more.  Stuporbowl snack heaven!!!!

Those BBQ addicts are GENIUSES!