Here comes Turkey-time, Here comes Turkey time!
Thanksgiving can be quite a quandry. How do you balance staying traditional, without getting into a culinary rut? Here are some ideas from our latest MUNCHCAST…..
GO SMALL:
Like Jeff Houk from the Tampa Tribune, who concocted an entire Thanksgiving meal in an Easy Bake oven. The portions weren’t big, and it took some time, but in the end the little lightbulb heating appliance worked! Check it out here! And if you really have a hankering to get back into Easy Bake world, here’s a link to some specifically portioned Easy Bake Oven recipes.
GO VEGIE:
Sorry, as much as I appreciate the choice to go vegie…this(above)…just doesn’t look as good as this (below)
The TURBACONDUCKEN, as featured in Bacon Today. To make your own turbaconducken, click here.
More to come……….
Add New Comment
Viewing 11 Comments
Thanks. Your comment is awaiting approval by a moderator.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Do you already have an account? Log in and claim this comment.
Add New Comment
Trackbacks