Munchcast

Show # 5-0!

November16

And we thought we’d run out of tasty topics! Not when we’ve got the world’s greatest, most snack savvy listeners in the world, constantly tipping us off to the latest and most delicous junk food jaunts!

For our 50th show, we went to the never ending fount of food fodder – BACON. Who knew that there were even more ways to enjoy meat candy! Introducing a new condiment that will always have a solid spot in my pantry: BACONNAISE.

Check out their site, there are many lovely gift packs available for the bacon lover on your holiday shopping list.

Another amazing gift idea is the new WOW bacon fryer. God I love technology!
And if you STILL can’t get enough of meat candy, here are a couple of links you’ll want to check out:

http://baconshow.blogspot.com/ one bacon recipe a day, every day, forever(!!!!)

http://bacontoday.com/ a daily update on the World of sweet, sweet bacon

Of course we’ve been well aware of the magic that happens when you add bacon to sweet stuff, but there are even new forays into the bacon dessert world, like a new recipe for bacon ice cream. And Ronnie Sue’s Pig Candy, recently introduced at the New York Chocolate Fair. Deep fried crunchy bacon dipped in Callebaut dark or milk chocolate. It doesn’t really get any better than that.