Comments on: CHEESE, glorious CHEESE!…or the cheesiest episode ever…

By: Computer Repair Stockport

Computer Repair Stockport — Sat, 08 May 2010 18:47:12 +0000

Unfortunately I can’t get the picture to load properly, so here’s another cheese sculpture for you

By: max191

max191 — Mon, 05 Oct 2009 08:33:42 +0000

Interesting blog. It would be great if you can provide more details about it. Thanks a load!
regards
charcoal grill

By: Pat

Pat — Sun, 16 Nov 2008 18:00:48 +0000

Dude this is like the best episode ever, I love cheese

By: Terry Westerbeke

Terry Westerbeke — Tue, 11 Nov 2008 12:19:01 +0000

Enjoyed the discussion about cheese curds. My sister-in-law gave me a tip to “get the squeak” back into cheese curds if they are refrigerated. Before serving the the chilled curds either place them in the microwave for 10 seconds or my preferred method is to place the curds is hot water from the faucet for about ten minutes. Add salt to the hot water if you prefer a saltlier cheese curd.

TfromTosa (Wauwatosa, Wisconsin)

By: Andres

Andres — Mon, 10 Nov 2008 17:34:42 +0000

Almost laugh me heart out with the cheesy intro song at the beginning of your show!

P.S: For all those cheese junkies out there I created a post listing all Canadian and US winners at the latest 2008 American Cheese Society Competition:

http://semio6.blogspot.com/2008/08/fine-canadia...

Cheers Cammy!